{"product_id":"408715-1","title":"Potatoes 'Sarpo Una'","description":"\u003cp\u003eSarpo varieties are characterized by good resistance to Phytophthora, including this Una. This rather early variety (yet very well storable) is oval-round with pink skin and cream flesh. The cooking quality is firm, almost waxy; harvested later, they become slightly better for baking. A very finely flavored potato, also particularly suitable for growing in pots and resistant to drought periods.\n\u003cbr\u003eSPECIAL VARIETIES LIKE THIS ARE DELIVERED IN A MIXED SEED SIZE, THERE MAY BE (VERY) LARGE TUBERS INCLUDED, THESE YOU PLANT WHOLE OR YOU CUT THEM INTO PIECES WITH SPROUTS.\u003c\/p\u003e\n\n\u003cp\u003eFIRM-COOKING VARIETY FOR CONNOISSEURS. \n\u003cbr\u003eWe have grouped the firm-cooking varieties because their taste differs considerably from the rest. They remain very firm after cooking, so they definitely do not fall apart, and have a waxy, firm structure. After cooling, the tubers are still a delicacy and are used, for example, for salads. Most firm-cooking varieties can be harvested from mid-early to late: taste simply takes time to develop…! Plant from mid-April, when the soil is warm enough. Pre-sprouting in light or in a large pot can be done earlier. Do not place them in too wet a spot, but well in the sun. The average planting distance is 70x40 cm; we recommend maintaining 80x40 cm to prevent diseases.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eDenominations:\u003cbr\u003e\nLatin: Solanum tuberosum\u003cbr\u003e\nDutch: Aardappel 'Sarpo Una'\u003cbr\u003e\nEnglish: Potato 'Sarpo Una'\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"10 bulbs","offer_id":44177553489973,"sku":"408715.1","price":3.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/408715.jpg?v=1750793048","url":"https:\/\/www.vreeken.nl\/en\/products\/408715-1","provider":"Vreeken's Zaden","version":"1.0","type":"link"}