{"product_id":"357200","title":"Pipiche","description":"\u003cp\u003eRARE CULINARY HERB! For those looking to discover new aromas, this unique annual herb (along with Papalo) is a challenge: in Oaxaca (Mexico), this herb is very popular, combining the aromas of cilantro + pine nuts + lemon + mint + anise in a distinct and powerful scent and flavor bouquet. This herb is usually used fresh and raw in tacos or tortas, but in Oaxaca, Pipiche is cooked in a famous regional soup: sopa de guias. Its slender structure and narrow leaves are somewhat reminiscent (in appearance only) of tarragon.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Porophyllum tagetoides, or Porophyllum linaria\u003cbr\u003e\nDutch: Pipiche\u003cbr\u003e\nAlso: Pepicha, Chepiche, Pipicha\u003cbr\u003e\nEnglish: Mexican Coriander\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"10 seeds","offer_id":44176265478197,"sku":"357200","price":3.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/357200.jpg?v=1750786372","url":"https:\/\/www.vreeken.nl\/en\/products\/357200","provider":"Vreeken's Zaden","version":"1.0","type":"link"}