{"product_id":"123200","title":"Chervil root","description":"\u003cp\u003eWho still knows the tuberous-rooted chervil? A forgotten vegetable since the 18th and 19th centuries. Short, thick taproots with a sweet, mild, slightly chestnut-like flavour. Despite the name, it is not related to common chervil; in fact, the leaves are slightly poisonous. Delicious with a meat stew or in a purée, these tubers are much better known in France. We offer the common wild tuberous-rooted chervil, which forms excellent tubers.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eDenominations:\u003cbr\u003e\nLatin: Chaerophyllum bulbosum\u003cbr\u003e\nDutch: Knolkervel\u003cbr\u003e\nEnglish: Tuberous-rooted Chervil\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"750 seeds (2 g)","offer_id":44177523769397,"sku":"123200","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"37,500 seeds (100 g)","offer_id":44693557674037,"sku":"123200.1","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/123200.jpg?v=1750792537","url":"https:\/\/www.vreeken.nl\/en\/products\/123200","provider":"Vreeken's Zaden","version":"1.0","type":"link"}