{"product_id":"120000","title":"Salsify 'Giant'","description":"\u003cp\u003eThe roots of this very old cultivated crop are eaten like salsify and taste like asparagus and oyster. Roasted, they provided so-called coffee substitute in times of scarcity (as did parsnips). The blue-purple composite flowers on the 1-meter high plant open only in the morning during warm, sunny weather (photo www.genster.nl by René Vonk). Sowing: March-May, harvestable: October-February, frost-resistant. 2 grams is sufficient for 1.5 m2.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Tragopogon porrifolius\u003cbr\u003e\nDutch: Haverwortel\u003cbr\u003e\nAlso known as: Boksbaard or Paarse Morgenster\u003cbr\u003e\nEnglish: Vegetable Oyster, Salsify\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"± 190 seeds (2 g)","offer_id":44177516986421,"sku":"120000","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"± 9500 seeds (100 g)","offer_id":44693555249205,"sku":"120000.1","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/120000.jpg?v=1750792306","url":"https:\/\/www.vreeken.nl\/en\/products\/120000","provider":"Vreeken's Zaden","version":"1.0","type":"link"}