{"product_id":"002100","title":"Lamb's Succory","description":"\u003cp\u003eEating from the \"wild\" is, thankfully, becoming more and more popular! This native, edible plant likes a sunny to lightly shaded spot. The young, tender leaves can be eaten in salads or stir-fried briefly or cooked in a pan like spinach. The flavour is spicy like radish with an aromatic bitterness. Lapsana (the genus name) means \"edible herb\" and was already described by Marcus Terentius Varro, a Roman who lived from 116-27 BC. The plant naturally self-seeds easily; to prevent this, \"bolted\" plants can be removed.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Lapsana communis\u003cbr\u003e\nDutch: Akkerkool\u003cbr\u003e\nAlso: Lapsane\u003cbr\u003e\nEnglish: Nipplewort\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"1 g","offer_id":44175681519669,"sku":"002100","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/002100.jpg?v=1750775021","url":"https:\/\/www.vreeken.nl\/en\/products\/002100","provider":"Vreeken's Zaden","version":"1.0","type":"link"}