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The fastest and best way to convert kitchen waste into usable fertilizer for the garden! All uncooked vegetable waste (cabbage leaves, peels, etc.) is eligible.
APPLICATION: 2 buckets work best, so there's always room. Cut the organic waste into small pieces and apply Bokashi Starter (850220 - to be purchased separately -) in layers. The fermentation process is complete in about 2 weeks. Drain the collected juice daily; a tap is fitted for this purpose. This juice is (diluted) a good plant food. The fermented waste is not digested by oxidation and therefore contains many more microorganisms: a welcome addition to the garden!
The light grey buckets are made of 100% recycled plastic, with a capacity of 15.3 liters, ± 70 cm high, flat-round in shape, and 30 cm deep and 35 cm wide.
Japanese Prof. Teruo Higa specializes in the effective application of microorganisms. Using these products leads to less waste, limits the need for additional fertilization, restores soil health, and strengthens resistance in plants and animals! See also www.em-natuurlijk-actief.com