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Rosemary is a fragrant, Mediterranean herb widely used in both gardens and kitchens. The plant thrives best in a sunny spot with well-drained soil and requires little water. Regular pruning keeps rosemary compact and healthy.
In the kitchen, rosemary is primarily used with potatoes, meat, vegetables, and bread, with fresh sprigs adding significant flavor. Additionally, the herb is suitable for teas, oils, and provides a fresh scent in the home. Rosemary also attracts bees and other beneficial insects, making it a valuable addition to any herb garden.
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