Buddha's Hand Large'

Originally from Southeast Asia, this citrus fruit is now common around the Mediterranean and can be overwintered successfully in frost-free conditions here. The white flowers (tinged with purple on the outside) in the leaf axils are wonderfully fragrant, and the young twigs are thorny.

The most spectacular and sought-after parts are the fruits, sometimes with dozens of protrusions! Easy to cultivate and extremely popular in the hospitality industry. The decorative fruits have a wonderful aroma and are all peel, which, with an edible peel, is very convenient! Because the unpleasant bitter substance is absent, the sliced or grated peel is delicious in desserts, salads, fish dishes, etc. Real candied citron is made from this Citrus, of course with plenty of sugar.

Names:

• Latin: Citrus medica var. sarcodactylis
• Dutch: Boeddha'S Hand
• Also known as: Vingervormige Sukadeboom
• English: Buddha's Hand