Weekly Flowers on your Plate

Many people enjoy edible flowers, but don't know that many varieties simply grow in their garden, in the park around the corner, or even on their windowsill. This cheerful book inspires flower enthusiasts, (vegetable) gardeners, and lovers of edible nature to discover the creative possibilities. Edible flowers on your plate, on your cake, or in your drink every week, all year round. The joyful visual columns in this book invite you to get started with edible nature. 52 types of edible flowers are featured, with all sorts of facts and tips for each season. Anna Koster light-heartedly tells you more about the plant and its properties, how to pick the flowers, and which dishes they complement. This will immediately make you want to pick, taste, and perhaps even create an edible floral paradise in your garden, on your patio, balcony, or windowsill. Be inspired and brighten up your life.