Home
Radish, Red 'Red Sango'

Radish, Red 'Red Sango'

Product number: 694600.1
Origin: Eurasia
Latin: Raphanus sativus

Pleasantly spicy with deep purple cotyledons and light purple stems. Adds surprise and decor to salads.

This variety is cultivated as a sprout or germinated vegetable (for the white germ) or as a microgreen (for the young plant with cotyledons or first true leaves). Germination takes place in the dark and warmth; the germinated sprouts can stay fresh in the refrigerator for a week, provided they are well-drained. Microgreens are grown on moisture-retaining material (paper towels, cotton wool, soil). For germination, dark and warm conditions are needed; after germination, light and cooler conditions.

Names:
Latin: Raphanus sativus
Dutch: Radijskiem
Also known as: Rode Daikonkers
English: Radish Sprouts

Packaging

€4,50

250 g

€25,00

4x250 g

€75,00

Product variants

Sowing method: Cultivation method 1. Rinse the seeds with lukewarm water and soak them for an hour. Drain the water and rinse the seeds twice a day with lukewarm water. Cultivate them, for example, in a glass jar or a special sprouting kit. Between rinses, store the jar upside down in a dark and warm place. Cultivation method 2. Like cress, the seeds can also be grown on filter paper or in a thin layer of soil. Harvest when the cotyledon has fully developed.

Sowing/planting time: