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Fresh leaves of the increasingly popular arugula all year round. A touch of sharpness with a very unique aroma, this microgreen adds flavor to savory toppings, salads, and appetizers.
This variety is grown as a microgreen (for the young plant with cotyledons or first true leaf). Microgreens are grown on moisture-retaining material (paper towels, cotton wool, soil). Dark and warm for germination, light and cooler after germination.
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Latin: Eruca sativa
Dutch: Rucola
Also known as: Raketsla
English: Rocket
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