Pea shoot
- Product number: 690900
- Origin: Mediterranean Region, Europe
- Latin: Pisum sativum
Unbelievable: as fresh and tender as snow peas and peas, these young shoots can be harvested multiple times after just 2-4 weeks! We selected the best-tasting ones from 28 blind taste tests, focusing on a strong flavor, not bitter, and as sweet as possible. Sow them in a pot and let them germinate year-round on the windowsill or outdoors. They germinate from 5°C and can be harvested multiple times (if not cut too short). Mix the shoots raw into salads, on a healthy sandwich, or briefly stir-fry them as a last addition to wok dishes.
Names:
Latin: Pisum sativum
Dutch: Erwtenkiem
Also known as: Peultjeskiem
English: Pea Sprouts
Sowing method:
.
Sowing/planting time:
Harvesting time:
Soil type:
Cultivation location:
Position:
- Flower colour: White flowers, sometimes with a purple hue
- Origin: Mediterranean Region, Europe
- Average growth height: Up to 30 cm
- Annual or perennial: Annual
- Attractive to insects:
- Winter hardy: Not frost hardy
- Ease of cultivation: Easy
- Latin: Pisum sativum
- Dutch: Pea shoot
- Also known as: Snow pea sprout
- English: Pea Shoots
