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Anisian

Anisian

  • Product number: 690100
  • Origin: Mediterranean region
  • Latin: Pimpinella anisum

The round, slightly wavy leaves have a fresh aniseed flavor with a subtle licorice accent. Delicious with meat dishes, cheesecake, and in drinks. I also came across the name "Atsina Cress" or "Micro Sambuca" for this variety.

Names:
Latin: Pimpinella anisum
Dutch: Anijskiem
Also known as: Atsina Cress, Micro Sambuca
English: Anise Sprouts

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Packaging

Sowing method: All year round! Sow densely in a light spot (it's a light germinator) and harvest when the seedlings are 5 cm tall. Grows on wet cotton wool, kitchen paper, soil, in short, anything that retains moisture. The seedlings can also continue to grow in a larger pot or from April in the garden, then harvest the leaves.

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Sowing/planting time:

  • All year

Harvesting time:

  • All year

Soil type:

  • Hydroponics

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Indirect sunlight
  • Flower colour: N/A
  • Origin: Mediterranean region
  • Average growth height: Up to 30 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Pimpinella anisum
  • Dutch: Anish's
  • Also known as: Atsina Cress, Micro Sambuca
  • English: Anise Sprouts
  • All year round

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