Job's Tears

  • Product number: 672600
  • Origin: South and Southeast Asia
  • Latin: Coix lacryma-jobi

Grass species from Indonesia with broad, lance-shaped leaves. The plant is hardy to Zone 9, meaning it tolerates light night frost. Its distinctive inflorescence emerges from the leaf axils: a round, spherical fruit, white and hard like a pearl, followed by a short plume. After drying (let it ripen in the field first), it's obvious that the seeds are used as beads. Just as well-known are the culinary qualities of Job's Tears: the seeds are boiled and, due to their mild, pleasant taste, make a good addition to soups; with a large harvest, they are a good substitute for wheat or rice. Roasted seeds make a decent surrogate coffee, and the seeds can also be fermented into beer or wine. The high protein content is quite remarkable. Height 60-80 cm.

Denominations:
Latin: Coix lacryma-jobi
Dutch: Jobstranen
Also known as: Jobstranen
English: Job's Tears

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Sowing method: February-April, first soak in warm water for 2 hours, then germinate in a warm place (25°C). Germination is quite slow: 3-4 weeks. Plant outdoors as soon as the weather is nice. Cultivation in a greenhouse is also possible.

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Sowing/planting time:

  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White spherical fruits
  • Origin: South and Southeast Asia
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Perennial
  • Attractive to insects: N/A
  • Winter hardy: Moderately frost hardy
  • Ease of cultivation: Advanced
  • Latin: Coix lacryma-jobi
  • Dutch: Job tears
  • Also known as: Tears of a Job
  • English: Job's Tears
  • All year round

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