Calycanthus floridus

  • Product number: 651250
  • Origin: North America
  • Latin: Calycanthus floridus

Sometimes you wonder why a plant isn't much more well-known! Take this wonderful, hardy shrub: its leaves are glossy green, like the cherry laurel, and from June into autumn it produces exotic blooms: reddish-brown, shaped like a magnolia or protea... The scent of the flowers is fantastic: sweet like cinnamon or melons, a fragrance also released when cutting young twigs. The older branches can be peeled for a very good cinnamon substitute. The shrub grows slowly and blooms most profusely in a sunny spot. Its final height is over 2 m, but pruning is possible. Give it rich, moisture-retaining soil: a true asset! This unique shrub, originating from North America, has been cultivated in Europe since 1726.

Names:
Latin: Calycanthus floridus
Dutch: Specerijstruik
Also: Meloenboompje
English: Sweet Betsy, Sweetshrub

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Sowing method: First lightly scarify seeds with a file or sandpaper, then soak in hot water for 12-24 hours. Sow in coco peat with 25% silver sand. Place in a warm environment for 2 weeks, then refrigerate for 4 weeks (covered with foil). Finally, place in a warm environment (15-22°C); seeds will germinate in 14-35 days.

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Sowing/planting time:

  • March
  • April
  • May

Harvesting time:

  • June
  • July
  • August

Soil type:

  • Loamy
  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Partial shade
  • Flower colour: Brown-red in the shape of a magnolia or protea
  • Origin: North America
  • Average growth height: More than 200 cm
  • Annual or perennial: Perennial
  • Attractive to insects: Various insects
  • Winter hardy: Forst hardy
  • Ease of cultivation: Moderate
  • Latin: Calycanthus floridus
  • Dutch: Spicebush
  • Also known as: Papaya
  • English: Sweet Betsy, Sweetshrub
  • All year round

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