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Butia capitata
Butia capitata

Butia capitata

  • Product number: 622500
  • Origin: South America
  • Latin: Butia capitata

Beautiful Brazilian palm, winter-hardy in our climate, that produces delicious fruits when mature. These are used to make apricot-flavored jam. This blue-green, feather-leaved palm can tolerate 10 degrees of frost. Besides being a pot or garden plant, it also makes a beautiful houseplant in a bright spot!

Names:
Latin: Butia capitata
Dutch: Abrikoospalm
English: Jelly Palm

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Packaging

Sowing method: Sowing tropical plants: roughen the hard seeds with a file or sandpaper. Then pre-soak the seeds in warm water overnight. Subsequently, sow in cocopeat and allow to germinate in a warm place (20-30°C).

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Sowing/planting time:

  • All year

Harvesting time:

  • All year

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Partial shade
  • Flower colour: N/A
  • Origin: South America
  • Average growth height: More than 200 cm
  • Annual or perennial: Perennial
  • Attractive to insects: N/A
  • Winter hardy: Moderately frost hardy
  • Ease of cultivation: Advanced
  • Latin: Butia capitata
  • Dutch: Apricot palm
  • Also known as: Not applicable / Unknown
  • English: Jelly Palm
  • All year round

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