Anthriscus sylvestris

Sowing method: Sow in a seed tray, first provide warmth for 2-4 weeks (18-22° C), then provide a cold period in, for example, the refrigerator (+4° C) for 4-6 weeks, then gradually warm up to room temperature again, after which germination will follow. Sowing directly into the ground is also possible; in that case, simply let it overwinter, and germination will occur in spring.

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Sowing/planting time:

• February
• March
• April
• May

Harvesting time:

• Not applicable / Not known

Soil type:

• All soil types

Cultivation location:

• Indoors
• Outdoors

Position:

• Sun
• Partial shade

• Flower colour: White umbels
• Origin: Europe
• Average growth height: 60 to 90 cm
• Annual or perennial: Perennial
• Attractive to insects: Various insects
• Winter hardy: Forst hardy
• Ease of cultivation: Easy

• Latin: Anthriscus sylvestris
• Dutch: Cow parsley
• Also known as: Cow Parsley
• English: Cow Parsley

• All year round