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A beautiful, bright white Nigella damascena. Characteristic is the absence of the green collar around the flowers. After flowering, fruits covered with small bumps appear. The black seeds smell like fennel and taste like pepper and nutmeg. In Indonesia, this spice is called "kolonji", in Russia it is used in rye bread
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Latin: Nigella sativa
Dutch: Zwarte Komijn
Also: Kolonji
English: Black Cumin
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