Sweet Pea 'Purple Pimpernel'

  • Product number: 531310
  • Origin: Mediterranean region
  • Latin: Lathyrus odoratus

Large flowers, long stems, many flowers per stem and yet wonderfully fragrant... that is the combination that growers are always looking for. This variety adds a beautiful colour combination to that: deep purple (with some chestnut brown tones) stands out beautifully against the lilac pink.

The species listed here belongs to the modern Lathyrus odoratus varieties and has long since proven to possess all the qualities that enthusiasts desire: healthy growth, abundant flowering (the more you pick, the more it flowers), long flower stems with many flowers (4-6). Where indicated, the variety has an exceptionally good fragrance; otherwise, it has more than enough fragrance in any case and guaranteed colour fastness.

Names:

  • Latin: Lathyrus odoratus
  • Dutch: Sweet pea
  • English: Sweet Pea
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Sowing method: Soak seeds in water overnight, optionally roughening them with sandpaper beforehand. Sow indoors from February, or directly into (improved) soil from mid-April to late May. Provide plenty of nutrients to Sweet Peas during growth.

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Sowing/planting time:

  • February
  • March
  • April
  • May

Harvesting time:

  • June
  • July
  • August
  • September

Soil type:

  • All soil types

Cultivation location:

  • Outdoor

Position:

  • Sun
  • Flower colour: Deep purple with lilac pink
  • Origin: Mediterranean region
  • Average growth height: More than 120 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost resistant
  • Ease of cultivation: Average
  • Latin: Lathyrus odoratus
  • Dutch: Sweet pea
  • Also known as:
  • English: Sweet Pea
  • All year

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