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This is the largest oyster mushroom in the entire genus and forms a thick, pale stalk (2-6 cm thick and 6-10 cm long) with a brown cap (provided it has grown in the light). Naturally, this species grows on the roots of the thistle, but it also grows well on our medium.
The King Oyster Mushroom gives off an almond scent and has a shell-like, slightly spicy and savory taste. This mushroom is often prepared whole; in any case, all parts are edible. You can grill, fry, or bake it deliciously.
UPON ARRIVAL OF THE SETS, PLACE THEM IN THE FRIDGE IMMEDIATELY TO KEEP THEM FRESH!
Names:
Latin: Pleurotus eryngii
Dutch: King Oyster Mushroom
Also known as: Thistle Oyster Mushroom or King Trumpet Mushroom
English: King Oyster Mushroom
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