Burnet saxifrage

  • Product number: 369500
  • Origin: Europe
  • Latin: Silaum silaus

Foraging for food is very "Perma"! But alas, tasty meadow pepper-saxifrage is on the Red List, so KEEP YOUR HANDS OFF! So, sow it in your own garden instead. This perennial plant likes moist, nutrient-rich soil and grows to about 1 m tall. The leaves are cooked along as a flavouring, and the root is pleasantly spicy and can add its peppery flavour to cooked or stir-fried dishes.

Names:
Latin: Silaum silaus
Dutch: Weidekervel
English: Pepper-saxifrage, Meadow-pepper

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Sowing method: Sow in a seed tray, first provide warmth for 2-4 weeks (18-22°C), then a cold period in, for example, the refrigerator (+4°C) for 4-6 weeks, then gradually warm up to room temperature, after which germination will follow. Sowing directly in the ground is also an option; then simply let winter pass over them, and germination will occur in spring.

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Sowing/planting time:

  • March
  • April
  • May

Harvesting time:

  • June
  • July
  • August
  • September

Soil type:

  • Peaty
  • Loamy

Cultivation location:

  • Indoors
  • Outdoors

Position:

  • Sun
  • Partial shade
  • Flower colour: Yellow flowers in umbels
  • Origin: Europe
  • Average growth height: 90 to 120 cm
  • Annual or perennial: Perennial
  • Attractive to insects: Various insects
  • Winter hardy: Forst hardy
  • Ease of cultivation: Moderate
  • Latin: Silaum silaus
  • Dutch: Burnet Saxifrage
  • Also known as: Not applicable / Not available
  • English: Pepper-saxifrage, Meadow-pepper
  • All year round

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