Fennel Green Leafy Type
- Product number: 367000
- Origin: Mediterranean area
- Latin: Foeniculum vulgare
Beautiful garnish and delicious flavour (e.g. with fish, meat and vegetables) are provided by the very fine leaves with an anise-like aroma. Graceful in the garden due to its fine leaves and yellow umbels (like dill). The seeds were once chewed to suppress hunger: an ideal weight-loss aid! They are also delicious with fish, for example salmon. In larger quantities, the seeds are used in pastries and pickling spices (gherkins).
Names:
Latin: Foeniculum vulgare
Dutch: Venkel
Also known as: Groenbladige venkel
English: Fennel, Green Leaved
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- Flower colour: Yellow umbellifers
- Origin: Mediterranean area
- Average growth height: 90 to 120 cm
- Annual or perennial: Perennial
- Attractive to insects:
- Winter hardy: Moderately frost hardy
- Ease of cultivation: Easy
- Latin: Foeniculum vulgare
- Dutch: Fennel
- Also known as: Green-leaved fennel
- English: Fennel, Green Leaved
