Sugar leaf

  • Product number: 362100
  • Origin: Northeastern Paraguay
  • Latin: Stevia rebaudiana

Consistently the center of wonder, this annual plant from NE-Paraguay. Chew on a leaf and you'll notice it: a pleasant natural sweetness, which you'll find almost nowhere else naturally! Nice for snacking, or in coffee, tea or dishes like red cabbage and rhubarb. The plant slowly adapts to the autumn cold, but bringing it indoors in time can extend its lifespan, although our short winter days are not ideal... The leaves can be dried and ground into a powder for a long-lasting, homegrown sweetener!

Names:
Latin: Stevia rebaudiana
Dutch: Suikerblad (Sugarleaf)
Also known as: Honingplantje (Honey Plant)
English: Stevia

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Packaging

Sowing method: January-May is preferred. Ensure fine seedbed soil (3/4 sieved coco peat with 1/4 fine silver sand) and cover the seeds with a thin layer of soil. Germinate in moist and warm conditions.

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Sowing/planting time:

  • January
  • February
  • March
  • April
  • May

Harvesting time:

  • June
  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Partial shade
  • Flower colour: Small white flowers
  • Origin: Northeastern Paraguay
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Stevia rebaudiana
  • Dutch: Sugar leaf
  • Also known as: Honey plant
  • English: Stevia
  • All year round

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