Savory, Perennial

  • Product number: 337100
  • Origin: Mediterranean area
  • Latin: Satureja montana

This perennial savory has a spicier taste than the annual variety, so use it sparingly. Give them a sunny, not too wet spot (on a mound in clay soil, for example). For ornamental purposes, the plants can be used as a small hedge, for instance. When growing freely, the plant adorns itself with light pink to white labiate flowers in late summer.

Names:
Latin: Satureja montana
Dutch: Bonenkruid
Also: Bergbonenkruid
English: Winter Savory

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Sowing method: March-July. The seeds germinate quickly, keep them evenly moist (not wet) at ± 20°C. Only lightly cover the seeds and gently press them down. Place in a light and cooler spot immediately after emergence. For winter cultivation from August - February, sow indoors in pots. Place them in a very light spot and not too warm.

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Sowing/planting time:

  • March
  • April
  • May
  • June
  • July

Harvesting time:

  • August
  • September
  • October

Soil type:

  • Clayey

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Light pink to white labiate flowers
  • Origin: Mediterranean area
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Perennial
  • Attractive to insects: Bees
  • Winter hardy: Forst hardy
  • Ease of cultivation: Easy
  • Latin: Satureja montana
  • Dutch: Savory
  • Also known as: Winter savory
  • English: Winter Savory
  • All year round

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