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The tasty, Italian Genovese basil in a beautiful, deep purple leaf colour.
Basil likes warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.
Names:
Latin: Ocimum basilicum
Dutch: Basilicum
Also: Bazielkruid
English: Basil, Red Leaved Type
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