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Dark reddish-brown leaves provide, in addition to a typical basil aroma, a beautiful colour contrast in the garden and an attractive garnish in dishes. Large-leaved, serrated and wrinkled.
Basil loves warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar and pickles.
Names:
Latin: Ocimum basilicum
Dutch: Basilicum
Also: Bazielkruid
English: Basil
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