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Related to the Kemangi (333000) but with larger leaves, earlier harvestable and later flowering. The delicate lemon aroma is subtle but refreshingly present. Pink flowers above the glossy green leaves.
Basil loves warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.
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Latin: Ocimum americanum
Dutch: Basilicum
Also known as: Bazielkruid
English: Basil
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