Basil 'Ararat'

  • Product number: 332800
  • Origin: South Asia
  • Latin: Ocimum basilicum

This variety has a strong, sweet taste with a hint of lemon, anise, and licorice. Perfect for salads, pesto, and tomato dishes in Italian or Thai cuisine. The compact plants are graceful with glossy, green and purple leaves, often serrated and about 5 cm long. The edible flowers can (when blooming young) be regularly picked to promote good leaf growth.

Basil loves warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.

Names:
Latin: Ocimum basilicum
Dutch: Basilicum
Also known as: Bazielkruid
English: Basil

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Sowing method: For outdoor cultivation from March-July, sow indoors at 25°C. When the outdoor temperature is at least 20°C or higher, the plant can be moved outdoors. For indoor cultivation, basil can be sown year-round in pots in a warm, extra bright location. Basil is not tolerant of cold temperatures!

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Sowing/planting time:

  • March
  • April
  • May
  • June
  • July

Harvesting time:

  • June
  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: South Asia
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Annual
  • Attractive to insects: Bees
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Ocimum basilicum
  • Dutch: Basil
  • Also known as: Basil
  • English: Basil
  • All year round

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