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A beautiful plant with curled, blue-green leaves. Perennial and very hardy. Harvesting occurs in the 2nd or 3rd year. From January onwards, the plant is covered with a 30-40 cm pot to blanch the young shoots. The shoots taste deliciously tender. In summer, the plant will flower; the flower stalks (in bud) are also a delicacy!
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Latin: Crambe maritima
Dutch: Zeekool
English: Seakale
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