Watermelons 'Clay County Yellow Meat'

  • Product number: 312030
  • Origin: Southern Africa
  • Latin: Citrullus lanatus

This extremely rare historic variety has been cultivated since approximately 1900 in Clay County, Alabama (east of Birmingham). The yellow-fleshed watermelons can reach up to 20 kg in warm regions; in our climate, the weight ranges between 5-10 kg. In Clay County, this variety is, of course, considered the most delicious and sweetest! In our country, you can expect a fresh, sweet taste.

Names:
Latin: Citrullus lanatus
Dutch: Watermeloen
Also known as: Clay County Yellow Meat
English: Watermelon

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Packaging

Sowing method: For heated greenhouses: sow from late January, plant out early March. For cold greenhouses: pre-sow indoors from late March, plant out early May. Planting distance 150x50 cm.

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Sowing/planting time:

  • January
  • February
  • March
  • April
  • May

Harvesting time:

  • July
  • August
  • September

Soil type:

  • Sandy
  • Loamy

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Yellow flowers
  • Origin: Southern Africa
  • Average growth height: More than 120 cm
  • Annual or perennial: Annual
  • Attractive to insects:
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Citrullus lanatus
  • Dutch: Watermelon
  • Also known as: Clay County Yellow Meat
  • English: Watermelon
  • All year round

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