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This short, sometimes slightly vining plant produces pods with 4 longitudinal "wings" after its beautiful black and red keel flowers: don't let them grow longer than 3 cm. Briefly stew and serve with a knob of butter... delicious! Flowers for a long time and bears fruit well into autumn
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Latin: Tetragonolobus purpureus
Dutch: Vleugelboon
Also known as: Asperge-Erwt
English: Asparagus Pea, Winged Pea
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