Pansy Salad 'Tasty Viola' F1

  • Product number: 310700
  • Origin: Europe
  • Latin: Viola wittrockiana

In principle, all violets are edible, but not every variety is palatable. Fortunately, a grower recognized this and, through clever cross-breeding, managed to capture the most delicious violets in a mix. This mix combines a mild, sweet taste with fresh and deep colours.

Names:
Latin: Viola wittrockiana
Dutch: Viooltjessalade (Violet Salad)
Also known as: Viooltjes (Violets)
English: Edible Pansy

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Sowing method: For annual cultivation from January-June, for biennial cultivation in Aug-Sept. Seeds germinate quickly, keep evenly moist (not wet) at ± 20̊C. Cover seeds thinly, do not cover fine seeds but press lightly. Cover with a box or dark cloth, as it is not a light germinator. Place in light immediately after emergence and at a cooler temperature.

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Sowing/planting time:

  • January
  • February
  • March
  • April
  • May
  • June
  • August
  • September

Harvesting time:

  • April
  • May
  • June
  • September
  • October
  • November

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse

Position:

  • Sun
  • Partial shade
  • Flower colour: Fresh and deep colors
  • Origin: Europe
  • Average growth height: Up to 30 cm
  • Annual or perennial: Annual
  • Attractive to insects: Bees
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Viola wittrockiana
  • Dutch: Violet salad
  • Also known as: Pansies
  • English: Edible Pansy
  • All year round

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