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A very old variety, certainly on par with modern thoroughbreds. A very hardy type with fairly large, smooth, grey-green leaves. Very densely sown corn salad, harvested young (when the cotyledon is "stretched"), is a delicacy and is called "BROEIVET".
Hardy vegetable with high vitamin C content.
Names:
Latin: Valerianella locusta
Dutch: Veldsla
Also known as: Broeivet
English: Corn Salad, Lambs Lettuce
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