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Spiral Garlic 'Siberian Red'

Spiral Garlic 'Siberian Red'

Product number: 306331.1
Origin: Central Asia
Latin: Allium sativum var ophioscorodon subvar marbled purple stripe

This beloved garlic produces quite large bulbs with a purple-striped skin, and the cloves are easily separated. One of the best overwinterers, this variety is grown as far north as Lapland and can therefore withstand cold very well. The flavour is robust, but not too hot, with a fine, rather light aftertaste, and a musky aroma is discernible.

How delicious can also be beautiful... (or vice versa). This tasty member of the garlic family grows with 1 or more curls in the stem and is (thereby) particularly decorative. Spiral garlic is called "hardneck garlic" in English and is generally stronger in flavour than the so-called softneck varieties.

Names:
Latin: Allium sativum var ophioscorodon subvar marbled purple stripe
Dutch: Spiraalknoflook
Also known as: Esculaapui
English: Serpent Garlic Hardneck

Garlic can be planted year-round, provided the cloves are in good condition. Most varieties are in stock during autumn and winter. We supply varieties that are successfully cultivated in the Netherlands. Immediately after receiving, break open the bulb and plant the cloves in the ground: 2-5 cm deep and 10-20 cm apart. When planted in autumn, the garlic will emerge in February (or earlier) and can be harvested in June-July. Later planting naturally means a later harvest. Harvesting is not mandatory; garlic is winter-hardy and can also remain in the ground. After harvesting, braid the foliage as you sometimes see garlic in stores and dry the bulbs in the sun. In a room, they can sometimes be stored for up to a year! Cultivation is not difficult, but you can find good tips in our cultivation description in PDF (see bottom of the website). Garlic is said to deter aphids in, for example, roses – worth a try!

Planting time: