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At the tip of Italy's boot (Calabria) lies Tropea, a beautiful coastal town with a thriving horticultural area in its hinterland. This is where the famous sweet red onion originates, which we offer here. Recommended by a customer and, in our opinion, the sweetest (and delicious!) for eating raw in salads, but also fried, pickled, and stir-fried. Incidentally, these onions are also very tasty when harvested half-grown (=young). This is the variety with a round bulb shape.
Names:
Latin: Allium cepa
Dutch: Grote Rode Ui
Also known as: Tropea Ui
English: Sweet Red Onions
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