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Spring Onion 'White Lisbon-Winter Hardy' / 'Evergreen Hardy White'

Spring Onion 'White Lisbon-Winter Hardy' / 'Evergreen Hardy White'

Spring Onion 'White Lisbon-Winter Hardy' / 'Evergreen Hardy White'

Product number: 304200
Origin: Eurasia
Latin: Allium cepa

A frost-resistant selection, suitable for both normal and winter cultivation. Normal cultivation: sow in spring and harvest in summer, winter cultivation: sow in August-September and harvest in spring. The stems form a small thickening at the bottom, which gives a fresh onion flavour to salads etc., cut into small pieces.

Denominations:
Latin: Allium cepa
Dutch: Bosuien
Also known as: Bosuitjes, Lente-Uitjes or Sla-Uitjes
English: Spring Onion

Sowing method: April-July. For onions, it is important that the soil is finely tilled, not too compact, and sufficiently moist. Spring onions are best sown directly in the garden, although pre-sowing in soil blocks is also possible. Make a 2 cm deep furrow, spread a layer of potting soil mixed with your own soil into it. Moisten thoroughly. Then sow the seeds and cover the furrow with the same mixture. Moisten everything thoroughly with a fine spray and optionally cover with a strip of old cloth. A strip of extra sand is also sometimes used. Keep moist. After 2 weeks, the sand or cloth can be carefully removed.

Sowing/planting time: