Tomatillo 'Mramorrii'

  • Product number: 296830
  • Origin: Mexico
  • Latin: Physalis ixocarpa, or P. philadelphica

A small-fruited variety that remains compact: 60-80 cm high, ideal for growing in pots. The ripe fruits (20 g) are waxy yellow, sometimes with a violet tinge. The taste is mild, fruity and juicy with a slight bitterness: one of the tastiest to eat raw! Fruits that fall are ripe; a little shaking of the plant is allowed.

A nice, trouble-free crop, originally known in Mexican cuisine. Suitable for all kinds of stir-fry dishes. Cultivation is easy: sow indoors early (March) and plant out in a sheltered spot at the end of May. The plants grow 1-1.5 m high and appreciate some support; the yield is about 30-40 fruits per plant. There is no risk of disease. The harvest can be expected from September until frost sets in. Always grow these annual plants in pairs for pollination.

Names:
Latin: Physalis ixocarpa, or also P. philadelphica
Dutch: Tomatillo
Also: Ba-Toto
English: Husk Tomato

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Sowing method: March-May indoors. Transplant to pots when 5 cm tall. Provide plenty of light and, starting in April, harden off outdoors in good weather (bring inside if frost is expected). Plant outdoors from mid-May, in the greenhouse from mid-April.

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Sowing/planting time:

  • March
  • April
  • May

Harvesting time:

  • September
  • October
  • November

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered
  • Greenhouse

Position:

  • Sun
  • Flower colour: Yellow flowers with purple hues
  • Origin: Mexico
  • Average growth height: More than 120 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Physalis ixocarpa, or P. philadelphica
  • Dutch: Tomatillo
  • Also known as: Ba-Toto
  • English: Husk Tomato
  • All year round

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