Tamarillo 'Yellow'

The name Tamarillo originated in New Zealand and was coined to promote and name the fruit. The fruits are egg-shaped and measure 10x5 cm. The skin is glossy and thin, similar to a tomato. The fruits are ripe when they are yellow. The pulp is bright yellow and tastes slightly sour but very aromatic; otherwise, the taste is comparable to that of a common tomato. The skin is bitter and can be easily removed by briefly dipping it in boiling water. The fruit can be eaten raw, for those with a sweet tooth, with a little sugar. Ideal for fruit salads, ice cream, chutney, and pies!
The tree tomato is a heavily branched, evergreen subshrub that grows relatively quickly. The tree tomato has a short trunk, the leaf stalks grow up to 15 cm long, and the leaves are heart-shaped and grow to 35x20 cm. When the leaf is bruised, a strange, aromatic smell is released. Pruning the plant is possible to keep it in check. The beautiful flowers are 2 cm wide and grow in clusters at the tips in April-May. They have 5 petals that are light pink or lavender colored with yellow stamens; the tree tomato is self-pollinating. The plant can easily produce ripe fruits as a pot plant. In summer, place it outside in the sun. For optimal production (ripe in October-November), the Tamarillo must overwinter frost-free at a minimum temperature of 10°C. An older plant can tolerate 3 degrees of frost for a short time and can spend the winter in a much cooler place.

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Latin: Cyphomandra betacea