Beefsteak Tomato 'Volovie Ukho' / 'Ox Ear'

  • Product number: 295549
  • Origin: South America
  • Latin: Lycopersicon lycopersicum, or also L. esculentum

This Russian variety comes from Tatiana Yaschenko's collection (2008) and is a beautiful addition to our assortment. The rather large, heart-shaped fruits (250-500 g) are pinkish-red with green shoulders, lightly ribbed. The flesh contains little juice and seeds, and the aroma and sweetness are very appealing.

The largest tomatoes in our assortment are called beefsteak tomatoes. This tomato gets its name from the larger amount of flesh (instead of juice). This applies to most varieties in this group, with a few exceptions such as the so-called stuffing tomatoes.

Names:
Latin: Lycopersicon lycopersicum, or also L. esculentum
Dutch: Vleestomaat (Beefsteak tomato)
English: Tomato, Beefsteaks Type

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Sowing method: March-May indoors. Transplant to pots when 5 cm tall. Place in a very light position and harden off outdoors from April in good weather. Do not plant out before the end of May. Tomato plants use a lot of water. For this tall or (in the greenhouse) climbing type, the side shoots (suckers) must be removed regularly. Planting distance 60-80 cm.

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Sowing/planting time:

  • March
  • April
  • May

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Small yellow flowers
  • Origin: South America
  • Average growth height: More than 120 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Lycopersicon lycopersicum, or also L. esculentum
  • Dutch: Beef tomato
  • Also known as: Not applicable / Not available
  • English: Tomato, Beefsteaks Type
  • All year round

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