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Intensified contacts with Eastern Europe are revealing many vegetable treasures! This Polish, raspberry-coloured, rather round beefsteak tomato has a high growth vigour and even has potential for outdoor cultivation. Many amateur growers report good cultivation experiences. The flesh is sweet and firm in texture.
Do you often grow your tomatoes in the same place, for example in a greenhouse? Then soil-borne diseases can develop, against which rootstocks are resistant and therefore grafting is recommended:
for grafting tomatoes, use this variety: 291110 Tomato 'Landon'. As a tool, we recommend these grafting clips: 847520 Grafting clip 1.5 mm.
The largest tomatoes in our assortment are called beefsteak tomatoes. These tomatoes owe their name to the larger amount of flesh (instead of juice). This applies to most varieties in this group, with a few exceptions such as the so-called stuffing tomatoes.
Names:
Latin: Lycopersicon lycopersicum, or also L. esculentum
Dutch: Vleestomaat (Beefsteak tomato)
Also: Tomaat (Tomato)
English: Tomato, Beefsteaks Type
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