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An almost perfectly round tomato from Russia, Krasnodar, east of Crimea. The fruits vary in size (200-500 g). Some notable characteristics: good shelf life, very high yield, firm flesh, deliciously sweet, full flavor. Worth trying...!
Do you often grow your tomatoes in the same place, for example in a greenhouse? Then diseases can develop in the soil, which rootstocks are resistant to, and grafting is therefore recommended:
for grafting tomatoes, use this variety: 291110 Tomato 'Landon'. As a helpful tool, we recommend these grafting clips: 847520 Grafting clip 1.5 mm.
The largest tomatoes in our assortment are called beefsteak tomatoes. This tomato owes its name to the larger amount of flesh (instead of juice). This applies to most varieties in this group, with a few exceptions such as the so-called stuffing tomatoes.
Names:
Latin: Lycopersicon lycopersicum
Dutch: Vleestomaat
English: Tomato, Beefsteaks Type
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