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This is a very strong, resistant Roma tomato, which yields a large harvest of 8 cm long and 4 cm wide fruits, each fruit weighing approximately 120 g. You can expect the largest harvest in the greenhouse, but with dry summers, outdoor cultivation also goes very well. They do need support!
Elongated, sweet tomatoes with lots of flesh. In subtropical countries, this is the variety used for processing into juices, soups, ketchup, sun-dried tomatoes, etc. Tip: freeze Roma tomatoes whole with the skin on.
Names:
Latin: Lycopersicon lycopersicum, or also L. esculentum
Dutch: Roma Tomaat
Also: Lycopersicon lycopersicum
English: Tomato, Plum Type
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