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All types of lettuce with decoratively cut leaves. The taste varies from mild to nutty and spicy. A favorite of chefs who love to garnish! The mix usually contains: mizuna (Japanese mustard greens), fringed mustard leaf, garden cress, collard greens and arugula. The varieties are quite cold-hardy, but can also be sown indoors during winter. Ready for harvest from 3 weeks.
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Latin: Lactuca sativa
Dutch: Gemengde Bladsalade
Also known as: Fancy Frills lettuce
English: Speedy Salads
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