Gourmet Salads Edible Flower Salad
- Product number: 267200
- Origin: Mediterranean
- Latin: Lactuca sativa
Fortunately, it's becoming more widely known: there are flowers that you can eat! Great as a dressing for salads or drinks. This year, a refined mixture of 15-17 annual species, such as:
Borage, Marigold, Chamomile, Cornflower, Nasturtium, Dill, Coriander, Pea blossoms, Runner Bean blossoms, Fennel, Chervil, Radish blossoms, Yellow Mustard blossoms, Arugula blossoms, Zucchini flowers, Daisies, and Black Mustard.
Of course, in addition to harvesting the flowers, all species also have ornamental value or the possibility of harvesting the leaves or tubers.
Names:
Latin: Lactuca sativa
Dutch: Sla
Also known as: Eetbare Bloemensalade
English: Edible Flowers Mixed
Sowing method:
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- Flower colour: Mixed white, yellow, orange, blue, and purple
- Origin: Mediterranean
- Average growth height: 30 to 60 cm
- Annual or perennial: Annual
- Attractive to insects:
- Winter hardy: Not frost hardy
- Ease of cultivation: Easy
- Latin: Lactuca sativa
- Dutch: Lettuce
- Also known as: Edible Flower Salad
- English: Edible Flowers Mixed
