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Turnip 'Hakurei' F1

Turnip 'Hakurei' F1

  • Product number: 240160
  • Origin: Asia
  • Latin: Brassica rapa

These Japanese white turnips are conquering kitchens because they are so delicious even raw! They grow quickly and easily, their flavour is sweet, fruity with a soft, crispy bite. Of course, the tubers and leaves can also be boiled briefly or (preferably) stir-fried.

Denominations:
Latin: Brassica rapa
Dutch: Raap
Also known as: Stoppelknollen, Stoppelrapen, Herfstrapen, Knolrapen
English: Tokyo Turnip

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Sowing method: March-April for early cropping. The more successful late summer and autumn cropping can be done from the longest day, but not in overly dry weather; otherwise, wait until mid-August. Thin to ± 15 cm, so do not transplant.

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Sowing/planting time:

  • March
  • April
  • June
  • July
  • August

Harvesting time:

  • May
  • June
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Outdoors

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: Asia
  • Average growth height: Up to 30 cm
  • Annual or perennial: Biennial
  • Attractive to insects: N/A
  • Winter hardy: Moderately frost hardy
  • Ease of cultivation: Easy
  • Latin: Brassica rapa
  • Dutch: Turnip
  • Also known as: Turnips
  • English: Tokyo Turnip
  • All year round

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