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This tasty variety, discovered in a market in Bolivia, is a great find. The long vines produce medium-small, compact fruits with deep ribs and a pointed end. The color is orange with white in the ribs. Its nutty, creamy flavor opens doors to all sorts of recipes you can imagine for pumpkins! The fruits weigh an average of 1 kg and store very well.
Pumpkins can be grown outdoors without problems. The growing tips can be pruned regularly and are edible! Harvesting during dry weather ensures the best storability. All pumpkins are edible! For some varieties, we list synonyms, which are other names by which the variety is known. For other varieties, we list very similar types; if you have a clear preference for one of the varieties listed together, please indicate it clearly.
Names:
Latin: Cucurbita maxima
Dutch: Pompoen
English: Pumpkin
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