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This parsley is primarily valued for its root, which has a wonderfully mild parsley aroma. This long variety produces roots 20-25 cm long. Suitable for lighter soils; ensure sufficient water during growth, mulching is recommended! Tip: dice and add to soup; raw or sautéed diced root in salads… delicious! The leaves do not have a strong aroma.
Names:
Latin: Petroselinum crispum
Dutch: Wortelpeterselie
Also known as: Peterseliewortel
English: Hamburg Parsley
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