Large Smooth-Leaved Parsley 'Peione'

  • Product number: 210510
  • Origin: Mediterranean Region
  • Latin: Petroselinum crispum

This professional variety is the perfection of the old ‘Gigante d’Italia’ cultivar. Beautiful, even growth with a very healthy root system, allowing for continuous harvesting. The large, smooth (not curly) leaves are quite big and deep green. During the improvement of this cultivar, extra attention was paid to the taste: it is very good and aromatic! Experience the original taste of parsley again! Around the Mediterranean, parsley is used purely as a salad, and many Turkish Dutch people like to buy it from us for this purpose. The plant is biennial; in the second year, it can be cut until flowering, so sow fresh stock in time.

Denominations:
Latin: Petroselinum crispum
Dutch: Grote Gladde Bladpeterselie
Also known as: Gigante d’Italia
English: Parsley

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Sowing method: Sow indoors Feb-April. Sow outdoors May - July in a lightly shaded place. Keep sufficiently moist and cover the sown seeds with a cloth, parsley germinates slowly. Row spacing ± 25 cm. Can be grown year-round indoors in pots.

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Sowing/planting time:

  • February
  • March
  • April
  • May
  • June
  • July

Harvesting time:

  • May
  • June
  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Partial shade
  • Indirect sunlight
  • Flower colour: Small yellow umbellifers
  • Origin: Mediterranean Region
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Biennial
  • Attractive to insects: Various insects
  • Winter hardy: Moderately frost hardy
  • Ease of cultivation: Moderate
  • Latin: Petroselinum crispum
  • Dutch: Large Smooth-Leaved Parsley
  • Also known as: Gigante d'Italia
  • English: Parsley
  • All year round

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