Pepper 'Umbilicatum'

  • Product number: 209476
  • Origin: South America
  • Latin: Capsicum baccatum

This wild pepper is the origin of all lantern-shaped peppers. The plants can withstand a little frost, but potted as a tub plant, they survive better. For winter, pruning is recommended, as the plants grow quite wide. The peppers change color from green to bright red and are mild to moderately hot.

Names:
Latin: Capsicum baccatum
Dutch: Pepper 'Umbillicatum'
Also known as: Wild pepper
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant to a greenhouse (for higher yield) or outdoors (end of May). Tie taller plants to stakes or prune them into a compact plant. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • August
  • September
  • October
  • November

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: South America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Perennial
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum baccatum
  • Dutch: Pepper 'Umbilicatum'
  • Also known as: Wild pepper
  • English: Hot Pepper
  • All year round

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