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Pepper 'Thai Hot Red'
Pepper 'Thai Hot Red'
Pepper 'Thai Hot Red'

Pepper 'Thai Hot Red'

  • Product number: 209453
  • Origin: Central and South America
  • Latin: Capsicum annuum

Accidentally graceful! The compact plants can grow wide and are packed with narrow, slender fruits that change from green to red. The peppers are fiendishly hot and ideal for mixing into a chili powder or hot sauce.

Names:
Latin: Capsicum annuum
Dutch: Peper
Also: Chili, Spaanse peper
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant to a greenhouse (for higher yield) or outdoors (late May). Tie taller plants to stakes or prune them into a compact shape. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October
  • November

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: Central and South America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum annuum
  • Dutch: Pepper
  • Also known as: Chili pepper
  • English: Hot Pepper
  • All year round

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